Ket Baker is an artisan bakery with a big heart, baking on the beautiful Bellarine Peninsula since 2016. People seek them out for the unmistakable "Ket Baker hit" — 100% sourdough croissants, breads and small-batch pastries, all handcrafted.

Every croissant takes five days to develop its intense flavour and texture, and, like anything shaped by nature, no two are ever the same — each one takes on the character of the shed kitchen: the sourdough culture, the weather, even the mood of the day. The small-batch pastries lean on the best local produce (think goat's cheese from Drysdale Cheeses and Lard Ass butter) alongside some of the world's finest Belgian chocolate.

And the bread? That's what drives them. They reckon everyone should get to eat bread that's as nourishing as it is delicious — bread you'll love, that loves you (and your guts) right back.